| Church House Inn, Marldon 01803 558279 |
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| Sample Evening Menu |
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| Starters | |
| Cream of Carrot & Lentil Soup with Coriander Crème Fraiche. | £5.50 |
| Tomato & Seafood Soup. | £7.00 |
| Homemade Chicken Liver Pate with Spiced Tomato Chutney. | £6.50 |
| Hot Leek & Feta Cheese Pancake with Pea & Mint Dressing. | £6.00 |
| Marinated Duck on Orange Salad with Soy & Honey Dressing. | £6.50 |
| Pan Fried King Prawns in Garlic, Spring Onion & Lemon Butter. |
£7.00 |
Mains |
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| King Prawns, Pan Fried in Paprika, Garlic, Spring Onion & Lemon Butter with Rice. | £15.00 |
| Fillet of Salmon with a Spring Onion, Mussel & White Wine Sauce. | £12.95 |
| Corn Fed Chicken Supreme filled with Olives & Feta, Red Pepper Sauce. | £13.95 |
| Honey Roast Duck Breast with a Mixed Berrry Sauce. | £14.50 |
| Slow cooked Shoulder of Lamb, Moroccan Spiced Sultana & Almond Sauce. | £14.50 |
| Char Grilled Rib Eye Steak, Red Onion Butter & Diced Fried Potatoes. | £16.95 |
| Char Grilled Fillet Steak topped with Tickle Ewe Cheese & Whisky Cream Sauce. | £19.95 |
Stuffed Peppers : Ratatouille & Sharpham Rustic Cheese with a |
£9.00 |
| Mushroom Stroganoff : Mushrooms, Paprika & Cream with Basmati Rice. (V) | £9.00 |
Evening Menu available between 6.30 pm - 9.30 pm Mon - Sat and 6.30 pm - 9.00 pm Sun |
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