| Church House Inn, Marldon 01803 558279 Sample Sunday Lunch Menu |
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Sunday Special |
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| Oven Baked Cod Fillet with a Butterbean & Chorizo Sausage Ragout. Served with Vegetables & Potatoes. | £13.50 |
Starters |
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| Cream of Butternut Squash Soup with Watercress Drizzle. | £5.50 |
| Prawn Bisque with a Parmesan Straw. | £7.00 |
| Home Made Game Terrine with Stone fruit Chutney. | £6.50 |
| Feta, Spinach & Red Pepper Roulade with a Honey & Yoghurt Dressing. |
£6.00 |
Mains |
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| Roast Sirloin of English Beef, Homemade Yorkshire Pudding, Roast Potatoes, Braised Cabbage & Roast Jus. | £11.50 |
| Oven Roasted Salmon & Horseradish with Beetroot Glaze. | £12.95 |
| Corn Fed Chicken Supreme filled with Spinach Mousse, Nutmeg Cream Sauce. | £13.95 |
| Slow cooked Shoulder of Lamb with A Mint Jus. | £14.50 |
| Dartmouth Smoked Fish Platter: Smoked Salmon, Trout & Mackeral. | £9.50 |
| West Country Cheese & Home cooked Ham Platter with Crusty Bread. | £9.50 |
Vegetarian |
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Taglioni: Fresh Egg Pasta with Pesto, Rich Tomato Sauce, Cherry Tomatoes topped with Goats Cheese. |
£9.00 |
| Spiced Chick Pea Wellington & Chive Cream Sauce, served with Vegetables & Potatoes. | £9.00 |
Served between 12 - 2.30 |
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