Roasted Mushroom & Garlic Soup.
Cream of Celery & Apple Soup with Walnut Oil.
Smoked Haddock, Potato & Leek Soup.
Bouillabaisse: A Mediterranean Fish Soup
Chicken Liver & Brandy Pate with Homemade  Chutney.
Warm Sundried Tomato, Olive & Mozzarella Tart with Fresh Basil Dressing.
Twice Baked Cornish Blue Soufflé with Walnut Dressing
Dartmouth Smoked Fish on a Caesar Salad.
Marinated Mediterranean Vegetable Platter.

Char Grilled Rib Eye Steak with Oven Roasted Cherry Tomatoes & Homemade Horseradish Mayonnaise.
Poached Salmon with Asparagus & Hollandaise sauce.
Supreme of Chicken Filled with Caramelised Onion & Feta Cheese,
Sage Cream Veloute.
Slow Cooked Lamb Steak with Herb Dumpling & a Rich Redcurrant & Red Wine Jus.
Oven Roasted Cod Fillet with Pine Nut Crust & Cherry Tomato Salsa.
Char Grilled Sirloin Steak with a Madeira & Mushroom Sauce.
Braised Shoulder of Lamb With Cabbage Stir fry & Port Wine Jus.
Wild Mushroom, Spinach & Ricotta Cheese Strudel.
Baked Aubergine filled with Wild Rice, Summer Vegetables & a Rich Tomato Reduction.

Lemon Panna Cotta with Poached Pears.
Warm Steamed Coffee & Pecan Pudding with White Chocolate Sauce.
Passion Fruit Crème Brulee.
Banana, Toffee & Coffee Trifle.
Hot Apple & Cinnamon Bread ’n’ Butter Pudding with Cider Custard.
Peach & Basil Tarte Tatin with Crème Anglais.                          
West Country Cheese Board with Celery, Apple & Grapes.