| Church House Inn, Marldon 01803 558279 |
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| **Valentines Eve** |
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| A Glass of Kir Royal to start your evening | |
| Starters | |
| Salmon & Ginger Broth with Noodles & Coriander | |
| Ham Hock Terrine with Bramley Apple & Mustard Chutney | |
| Tea Smoked Duck Breast, Apple, Celery & Hazelnut Salad, Orange Vinaigrette | |
| Twice Baked Devon Blue Cheese & Leek Soufflé with Rocket Salad |
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Mains |
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| Char Grilled Rib Eye Steak, Celeriac Chips & Horseradish Hollandaise | |
| Pan Fried Fillet of Bream on Sweet ‘n’ Sour Bean Salad & Soy Dressing | |
| Corn-fed Chicken Supreme with Serrano Ham, Mozzarella & Basil, Sun-dried Tomato Sauce | |
| Slow Cooked Leg of Lamb Steak in Apple Brandy, Cider & Thyme | |
| Moroccan Spiced Fruit & Nut Roast with Cucumber Relish, Yoghurt & Mint Dressing | |
Dessert |
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| Warm Dark Chocolate Fondue with Sweet Dippers | |
Hot Strawberry Tart Tartin with Clotted Cream Ice Cream & Balsamic Drizzle |
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| Iced Italian Tortoni with Marsala Wine, Caramelised Pears & Toffee Sauce | |
| West Country Cheese Board with Celery, Grapes, Apple & Bath Olivers | |
| Coffee or Tea with Homemade Truffles | £35.00 per person |